From the water to the flame, featuring simple recipes with full-on flavour, brought to you by pro angler chefs.
Gaff to Grill is a recipe hub that celebrates fresh, sustainable seafood with recipes designed for everything from dockside fillets to backyard grills. Whether you’re looking for inspiration after a successful trip or planning your next catch-and-cook, Gaff to Grill brings together the best of fishing, food, and coastal living across New Zealand and Australia.
Scallops with Passionfruit Ponzu, Burnt Orange & Basil Oil by Emma-Jean Sommer
Fresh from Port Phillip Bay, this dish lets just-shucked scallops shine, with sweet-tart passionfruit ponzu, smoky burnt orange and vibrant basil oil turning a good feed into something worth showing off.
Tuna Ham (Mojama) by Paul Patterson
Inspired by the Spanish classic Tuna Ham (Mojama), this is a simple, time-honoured way to make the most of a big catch, turning fresh tuna into a rich, flavour-packed treat that’s perfect sliced thin and shared.
Smoked Yellowfin Dip by Paul Patterson
This Smoked Yellowfin Tuna Dip is a rich, smoky take on a classic seafood spread, blending flaky hot-smoked tuna with creamy, zesty ingredients for a bold yet balanced flavour that’s perfect for sharing straight off the coast or the boat.
Refreshing Yellowfin Tuna Summer Ceviche By Paul Patterson
This bright, citrus-driven Yellowfin Tuna Summer Ceviche is built for hot days and fresh catches, combining sweet tropical fruit, sharp lime, and raw fish for a light but flavour-packed dish.
Pecan Toasted Snapper For Two By Paul Patterson
This is a great, quick and easy dinner with little effort, but packs a big flavour punch.
It's the perfect dish to assemble at a beach or riverside picnic, just bring the gas cooker, chilly bin, and a nice sav to pair with your fresh snapper (or beer if that's more to your taste) and watch the sun go down.