Logbook
The Logbook is where we share stories from the water: trips, sessions, films, tips, and insights from anglers who are out there doing it. From far-off missions offshore to quick local windows closer to home, here you'll find a mix of the lessons and chaos that come with chasing fish. Not just the catches, but the conditions, the stories, the good yarns, and the reasons we keep heading back.
Broadbill Dreams by Nigel Ah-Cann
When we launched the Born to Battle Photo Competition, we asked anglers across NZ & AU to show us what the fight really looks like: the chaos, the commitment, the raw offshore moments that define life on the water.
Nigel Ah-Cann's submissions embodied exactly that, so we knew his story deserved its own space.
We're stoked to announce that Desolve is now The Lateral Line's official clothing partner, and to celebrate, we had a yarn with Milan to dig a little deeper on how The Lateral Line came to be.
This summer, the call went out to weapon photographers, die-hard anglers, spearos, and outdoor fanatics across New Zealand and Australia: “Have you captured a moment that tells the story of the battle?”
And boy, you sure delivered.
Top Picks: Whitebait Fritter Recipes
Looking for the perfect whitebait fritter recipe? If you’ve just pulled in a fresh catch or are craving that seaside flavour, this collection of easy and tasty fritter recipes will help you make the most of your whitebait.
The Art of Eco-Friendly Fly Tying
When it comes to elevating the craft with repurposed elements like recycled swing tags, Braedan is in a league of his own—challenging conventional methods and inspiring a new wave of eco-friendly innovation on every cast.
Our absolute go-to for summer – this easy Kingfish (or whatever catch you’ve landed) ceviche recipe is the perfect way to enjoy your fresh catch of the day.
Lemon Pepper Cream Cheese Mussels Recipe
When you’re after a quick but seriously tasty feed that’ll impress anyone, these cream cheese mussels are the way to go. Packed with creamy goodness and the kick of lemon pepper, topped off with a crunchy breadcrumb crust – they’re the perfect snack for the crew after any big day spent chasing tails.
Big Fish, Harsh Sun: Fishing in Oman’s Wild










